This chapter addresses the issue of gaslighting in the evidence-based nutrition science community on social media, stressing the need for critical thinking and avoiding confirmation bias. The speaker also shares their family's background in vegan cuisine, and discusses their new regenerative restaurant in Los Angeles and hospitality ranch in Texas.
Mollie Engelhart is a chef, farmer, and founder of Sage Regenerative Kitchen, formerly known as Sage Vegan Bistro.
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