405: Why Grass-Fed Beef is the Most Vegan Item in Your Supermarket | Mollie Engelhart
The Genius Life
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Gaslighting and Critical Thinking in Nutrition Science
This chapter addresses the issue of gaslighting in the evidence-based nutrition science community on social media, stressing the need for critical thinking and avoiding confirmation bias. The speaker also shares their family's background in vegan cuisine, and discusses their new regenerative restaurant in Los Angeles and hospitality ranch in Texas.
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