Off Menu with Ed Gamble and James Acaster cover image

Ep 149: Adam Buxton

Off Menu with Ed Gamble and James Acaster

00:00

How to Make an Edible Taco Bowl

I don't think i've ever heard of anyone makig an edible bowl at home before. And i absolutely love it. You can with the wraps, the tortila wraps, you fold them in and do little pleats so you can fit them into the bolt. Like that, until they start going brown at the edges, then you take them out. At once cool down, they retain the bowl shape. Then you can fill that with the rest of the ingredients for the taco bowl,. The roasted cauliflower in that perry perry rub, a chopped onions, a harved cherry tomatoes, black beans, strips of carrot. There'll be my go too serving suggestion for carrots

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