
Ask Gastropod: Bubblegum, Meal Kits, and the Real Truth About Rooibos
Gastropod
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The Rise of Meal Kits: Convenience and Controversies
This chapter traces the evolution of meal kits from their inception in London to their rapid expansion in the U.S. market, highlighting their growing popularity during the COVID pandemic. It explores the benefits meal kits offer to busy families, as well as the environmental concerns regarding packaging waste and food sustainability. The chapter concludes by discussing their role in the culinary landscape, emphasizing both their potential as educational tools for novice cooks and the complexities surrounding their health implications.
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