Trendy Vegan Hub in Seattle: Gravity Bar Reminiscence

The chapter nostalgically reflects on the trendy vegan scene at Gravity Bar in 90s Seattle, discussing the ultra-modern setup and health-focused menu. From wheatgrass shots to blanched vegetables, the chapter explores the speaker's journey with food preferences, gardening frustrations, and amusing tangents on electroculture, animal uniqueness, and comedic interludes.