Over the last fifty years, our world has made remarkable progress in reducing hunger around the world. How can we keep our farms and food system resilient in a warming climate? Dr. Cynthia Rosenzweig, Senior Research Scientist at the NASA Goddard Institute for Space Studies, joins host Laur Hesse Fisher on this episode of TILclimate to explain how climate change is already impacting our global food system.
For a deeper dive and additional resources related to this episode, visit: https://climate.mit.edu/podcasts/til-about-farming-a-warmer-planet
For more episodes of TILclimate by the MIT Environmental Solutions Initiative, visit tilclimate.mit.edu.
Credits
Laur Hesse Fisher, Host and Producer
David Lishansky, Editor and Producer
Aaron Krol, Associate Producer
Ilana Hirschfeld, Student Production Assistant
Carolyn Shea, Fact Checker
Sylvia Scharf, Education Specialist
Music by Blue Dot Sessions
Artwork by Aaron Krol
