Exploring Istria: Culinary Delights and Charming Towns

This chapter immerses listeners in the enchanting beauty of Istria, the largest peninsula on the Adriatic, renowned for its red soil nurturing a rich culinary tradition. The discussion covers the exquisite cuisine of Istria, the picturesque hill towns like Motovun, and the historical significance of places like Pula with its Roman amphitheater. From truffle forests to Venetian influences, this chapter is a delightful exploration of Istria's unique charm and gastronomic offerings.