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Bloomberg Businessweek Weekend - February 17th, 2023
Bloomberg Businessweek
Perseco Is a New Trend in the Wine Industry
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champagne is continuing boom and perseco is really booming all right but we what we did was um steven brought some food that's going to be paired with this wine at the event well tell us about this so this is pizza bianca which isUm robin right is the wine director at chisiamma chisiamm in mehatton west. She said that her favorite thing with this dish is champagne and sparkling wine so we have them right next to a perseco adami perseco and right next to rotar state rotar rotar the rotar champagne. We were bringing the rotor we thought we'd bring some some as Katie was starving you can.
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