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14min chapter
What's the Buzz on Eating Bugs? Can Insects Really Save the World?
Gastropod
The Culinary Journey of Edible Insects
This chapter explores the transformative potential of Secundri farming on lemur populations and the cultural challenges of promoting edible insects in Western diets. It highlights innovative culinary uses and the sensory experiences associated with trying insect-based dishes, emphasizing gradual exposure to combat stigma. The chapter also discusses the recent advancements in insect farming as a sustainable food source and the need for changes in consumer perceptions to facilitate broader acceptance.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode