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7min chapter
How umami blew up taste
Unexplainable
The Umami Unveiling
This chapter examines the importance of umami as a foundational taste that enriches culinary experiences, exploring its natural presence in various foods and its historical context. It also addresses the controversies surrounding MSG, the journey of a key advocate for umami's acceptance, and the broader implications of taste perception in the scientific community.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode