Ep 3: Richard Osman
Off Menu with Ed Gamble and James Acaster
00:00
The Best Chocolate in the World, Whitkers.
I like almost every pudding to oin't the only puddings i don't like. We do my favourite chocolate in the world, whitkers from new zealand. And andring a poached pear in a red wines? You think that is not a pudding? Noas liturally like the wa wot appen. It's a bit of wax for a the tasie,. absolutelutely us fut that pudding, for someer is no joy in thei life. Aro, i was sinking aro, yes. Abeled lins got a mint. That'uld be quite ni i aase, but it was sti none of em
Transcript
Play full episode
