New Books in Food cover image

Anna Zeide, "US History in 15 Foods" (Bloomsbury, 2023)

New Books in Food

00:00

The Future of Food in the United States

The food that would represent the next chapter of US history is it going to be cultured meat or dried grasshoppers. As we're speaking we're still waiting to be here from the Department of Defense about aliens so maybe they're food coming from other planets what do you predict? "I think even the Korean tacos chapter now feels a bit dated in terms of what it is"

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