I was in a graduate school mixer and one of the professors there was somebody who had done research on high fructose corn syrup and fructose specifically as well. He'd fed like, I think it was like 60 or 70% of their calories from fructose. And they saw some really weird things happen in the liver with the nova lipogenesis and all this kind of stuff. So that got me kind of like questioning my beliefs about it.

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