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2min chapter
Is It Possible To Feed The World Sustainably?
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Exploring Sustainable Agriculture and Global Food Production
This chapter explores the evolution of farming productivity over the last hundred years, particularly the decrease in global farmland since 2000 and its role in reducing deforestation. Featuring insights from a lead researcher, the discussion challenges myths about food production and emphasizes practical solutions for sustainable agriculture and environmental protection.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode