NPR's Book of the Day cover image

Stanley Tucci records 12 months of eating in his food diary 'What I Ate in One Year'

NPR's Book of the Day

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The Joy of Food: Creating Great Meals and Connections

This chapter delves into the connection between food and happiness, illustrating food as a source of joy instead of stress. The discussion highlights the significance of quality ingredients, companionship during meals, and parallels drawn between cooking and other creative pursuits.

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