The One Where We Ruin Canned Seafood
Stuff They Don't Want You To Know
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The Cost of Slavery in the Food Industry
Sally Kohn: How did anybody find out that there's slave labor going on? She says people who were kidnapped and enslaved managed to get off these boats, these nightmarish trawlers around the Southeast Pacific. "They would work for 20 hours without a break," she says of slaves held by CP foods in South East Asia. 'You would still beat the ever loving Christ out of you, just to prove a point'
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