Cooking Tips, French Fry Rankings, and Restaurants That Celebrate the Absurd
The Dave Chang Show
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A Pork but Steak, a Shoulder Steak
Pork but steak is one of those things that divides people. I think almost unanimously, people find it to be flavorful because all the sinew, muscle, fibre and fat. But if you cook it like a steak, you're not cooking it long enough where you're breaking down those structures. So that's how you get that's braised or slow roastrato, where it falls off the bone. We've talked about this an ugly, delicious. A lot of the chewiness, the textural elements, changed from culture to culture, wherever you are in the world.
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