Thanksgiving Special With Cheryl Day, Jet Tila, J. Kenji López-Alt and Nigella Lawson
Christopher Kimball’s Milk Street Radio
00:00
When to Blind Bake Custard Pie Crust?
Heather from Columbus, Ohio called with a question about blind baking pie crust. She wanted to know if it was necessary for custard based pies such as pumpkin and sweet potato. Cheryl: You really have to cut in the shortening of the butter fully to the flour. And you really want that crust to firm up before you take it out.
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