Exploring a range of experiences with food in the nighttime economy, from nostalgic hot pot meals to guilty pleasures of junk food, highlighting the significance of quality, hygiene, customization, and pricing in dining experiences.
After visiting tourist destinations dazzling with neon lights and colorful lanterns, or after enjoying traditional and modern performances, or a run at the gym after work, a late-night snack is always welcomed! Maybe it's barbecue on roadsides, or hotpot restaurants that stay open throughout the entire evening, late-night food markets in China burst with tantalizing choices. Round Table invites you to join us for some nighttime dining experience in China. On the show: Niu Honglin, Ding Heng & Josh Cotterill