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542: 40 Years of Farming Organically: Has it Been Worth It? With Bob Quinn

Wise Traditions

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Rethinking Organic Farming and Nutrition

This chapter explores the debate on organic versus conventional farming, challenging the belief that organic methods can't meet global food needs. It emphasizes the nutritional advantages of organic foods, the financial implications of processed foods on health, and offers practical tips for consumers. The discussion also highlights the role of local farming and seasonal eating in enhancing nutrition and supporting community agriculture.

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