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622: Basque Restaurant Blowout: The Good, The Bad, and the Pil Pil with Max Shapiro

This Is TASTE

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Culinary Chronicles: Northern Spain

This chapter explores a recent culinary journey through northern Spain, focusing on the vibrant dining scenes in Barcelona and the Basque region. Listeners gain insights from a passionate food critic about the intricacies of fine dining, restaurant experiences, and the personal nature of food reviews. The conversation highlights memorable meals, the value of regional wines, and the art of balancing traditional flavors with innovative culinary techniques.

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