Table Talk: Terry Wiggins, Parliament Chef
Best of the Spectator
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Culinary Journeys in Parliament
This chapter explores the early experiences of an individual who began working in the House of Commons Catering Service at just 16 years old, reflecting on their familial ties to Parliament and the excitement of their new role. It also highlights the evolution of menu offerings, from traditional British dishes to contemporary favorites, showcasing the extensive culinary operations that serve thousands of meals daily.
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