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Pantothenic Acid, Part 1 (What It Is and Why We Need It) | Mastering Nutrition #64

Mastering Nutrition

CHAPTER

The Degradation of Coenzyme A

Coenzyme A can have its phosphate chopped off in specialized digestive components of the cell called lysosomes. This appears to be very strongly inhibited by phosphate and ATP. The second step is we can take D-phospho coa that we got from the first step or we can do this with free coenzyme A or even acetyl coas. We can break them down to four phosphopantathine using an enzyme not specific to this process, but it just generally can break down nucleotides. If we continue breaking it down, we go on to step three and we cleave off the phosphate to make pantathine.

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