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What EVERYONE Should Be Doing About Methylation | Chris Masterjohn Lite #73

Mastering Nutrition

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How to Get the Most Out of Your Meals

You only harness the full B12 potential when you eat small amounts frequently. One day's worth of vitamin B12 can be gotten from four to eight grams of liver, eight grams of oysters or clams, twelve ounces of meat, poultry, or fish. There's some promising research suggesting that vegans can get their B12 by substituting purple or green lava, also called nori for the oysters and clams,. Or black trumpet, shanterell, or shataki mushrooms for the meat and fish.

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