6min chapter

Masters of Moments cover image

Inside the World of Boutique Hotels with John Flannigan - Founder & CEO of Wylder Hotels

Masters of Moments

CHAPTER

Elevating the Food and Beverage Experience in Full-Service Hotels

Exploring the importance of comfort food, strong cocktails, and outdoor dining in hotel dining experiences. Emphasizing simplicity, ambiance, and guest satisfaction for successful food and beverage operations in the hospitality industry.

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