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7min chapter
Why does salt make food taste so good?
Brains On! Science podcast for kids
The Culinary Symphony of Salt
This chapter explores the essential role of salt in cooking, discussing its history, significance, and impact on flavor enhancement. Featuring a special guest, the conversation dives into personal salt preferences, the relationship between salt and sugar, and the inspiration behind a kid's cookbook that focuses on exciting culinary experiences for children.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode