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Misconceptions and Misinformation in Food Safety
This chapter explores the public misconceptions and fears surrounding food additives, including texture enhancers and colorings, while contrasting them with actual health risks like alcohol. It critiques the regulatory landscape and public sentiment influencing food safety policies, highlighting the misinformation around seed oils and bioengineered ingredients. The chapter emphasizes the need for clearer understanding and communication regarding food safety, particularly in the context of disinformation campaigns affecting public perception.