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Black and Blue: The 247th Evolutionary Lens with Bret Weinstein and Heather Heying

DarkHorse Podcast

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Food Dye Controversies and Consumer Awareness

This chapter discusses the health implications and ethical concerns surrounding the food dye Yellow No. 5, and its role in recent scientific studies. It further critiques the regulatory processes of food additives and their deceptive nature, particularly in light of the nutritional quality of products like eggs and milk. The conversation emphasizes the challenges consumers face in making informed food choices amidst misleading labeling and additives in a complex food landscape.

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