How to Prepare Meso-Glia for Breast Implants

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The meso-glia is about 95% water, the rest protein. It makes a hydrostatic skeleton of jelly that holds things in place. Some folks said it had a mouth feel somewhere between a cucumber and a glass noodle. One taste tester described it as a shrimp flavored gusher.

What even *is* a jellyfish?! How do they eat? What are they made of? Can we eat them? Your new favorite Medusologist, Dr. Rebecca Helm, is a ray of human sunshine in the depths of the deep sea. Truly one of the finest biology conversations you may ever hear. Get ready for PacMan ghosts, pet jellyfish, the biggest and smallest jellies, new band names, live medusas, secret formulas to incite jellyfish puberty, and the lengths that she will go to to see a jelly bloom. And next week, your ears will fill with Toxinology as we explore jellyfish VENOM. Duck into the Polyp Parlor; this is a duo not to be missed.

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Sound editing by Jarrett Sleeper of MindJam Media & Steven Ray Morris