Practical Translation: Proust
The Critic and Her Publics
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The Art of Translation: Proust's Sensory Journey
This chapter offers a deep dive into the intricacies of translating Proust's work, focusing on sensory experiences like tasting tea and cake. The speakers compare various translations, highlighting how different choices affect emotional resonance and narrative agency. Through a blend of personal reflections and literary analysis, they illuminate the artistry involved in translation and the challenges of capturing the essence of the original text.
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