The Food Chain cover image

Living with water shortages

The Food Chain

CHAPTER

Navigating Water Shortages in Bogotá

This chapter examines how residents and businesses in Bogotá adapt to water rationing, detailing their daily struggles and innovative strategies to cope with shortages. It highlights the experiences of a local cafe and a trendy restaurant, showcasing the resilience of staff and shifts in customer behavior amid operational challenges.

00:00
Transcript
Play full episode

Remember Everything You Learn from Podcasts

Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.
App store bannerPlay store banner