2min chapter

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The Medicinal & Culinary Miracles Of Vinegar, How To Make Vinegar, Vinegar On Ice Cream (!), & More

Ben Greenfield Life

CHAPTER

Is This a Sherry Vinegar?

On the palate it's acidic yet there's a hint of sweetness. There's a fresh with notes of fennel ginger currants toasted walnuts and raisins is what i had in my report. I use this one in rich dishes where i balance out badiness so items like an antipasto salad let's say prosciutto, salami pepperoni all that sort of stuff in a big hearty salad. This is the ideal vinegar it's going to cut directly through that fat and make that salad just so flavorfuli mean yeah it's been what a minute since we tasted this and it's still like going on there's a little party going on in my taste

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