765: French Home Cooking and Baking with Jacques Pépin and Aleksandra Crapanzano
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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Is That Your Mother's Egg Specialties?
Eggs are from ma fring natalia, oleave nicadore. Sheis from jamaica, beautiful woman. And she has e chicken and doka, little pig. I at chicken for a while bute ba, too much to take care of. It's one thing to be in love with nature, it's oting after do. So i get those eggs from her, and certainly they are o great quality. They look beautiful, really nice orange colour. The younges and get oneof hard coo tes, but the yolke is still slightly jammin. But when you put the eggs in te in borning water like that the
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