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Taste the Science: The 253rd Evolutionary Lens with Bret Weinstein and Heather Heying

DarkHorse Podcast

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Innovative Solutions to Reduce Methane Emissions in Cattle

This chapter discusses innovative solutions for reducing enteric methane emissions from dairy and beef cattle, allowing consumers to savor favorites like ice cream guilt-free. It highlights the use of compounds like 3-nitro, supported by testimonials, and draws parallels between agricultural and pharmaceutical advancements for climate change and food production.

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