The Livel Three

The livel three just had a complete revamp. The old course was supposed to have an emphasis on application of understanding. Now there's been more of a clustering in terms of wine styles. So only on europe, though, the new world is still very regional. There's no clustering there. It is. I mean, we've so to explain. We've em for, say, session four, we've got the aromatic varieties of germany, alsace and austria. Also looking at slope, a viticulture and things that are common to those countries. And we've got an acession on burgundy and, say, the northern rhone.