Starbucks with Connie Birdsall
A Change of Brand
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Starbucks Coffee - A New Yorker's Story
"i wasn't starbuck coffee drinker. And so i felt a little like, kind of oddly guilty and sort of not very knowledgeable about the brand when they reached out to me," she says. The double roasting quality is what gives it that rich, kind of aromatic, but slightly, sometimes bitter, taste to the coffee.
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