The Effects of Sugar on Food

Sugar is what makes cans explode or sugar? Well, but she's not talking about canning at this point. I'm holding something up that's been sitting on the counter for half a decade. And she says, oh, that's got too much sugar to spoil. So you don't know. Things also have too much salt to spoil. She's got a lot of different things about stuff that has been sitting around where she's like, "Oh, you can eat that" But then there are other things where she's Like, no, you don't. Not that. Some things you can scrape mold off of, some things you can. John: Even it was medicine