Sally Kohn: The level of sodium that comes in these highly processed snacks that are already prepared for us is shocking. She says it would take a lot more salt than we use at home to get close to the recommended daily value, even if we used high quality table salt or Himalayan salt. When you go behind the scenes and see how chefs are actually salting the food, you'd be surprised, she says.

Get the Snipd
podcast app

Unlock the knowledge in podcasts with the podcast player of the future.
App store bannerPlay store banner

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode

Save any
moment

Hear something you like? Tap your headphones to save it with AI-generated key takeaways

Share
& Export

Send highlights to Twitter, WhatsApp or export them to Notion, Readwise & more

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode