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The Top Foods to Prevent Disease and Repair DNA with Dr. William Li

Dhru Purohit Show

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The Importance of Salt in Our Diet

Sally Kohn: The level of sodium that comes in these highly processed snacks that are already prepared for us is shocking. She says it would take a lot more salt than we use at home to get close to the recommended daily value, even if we used high quality table salt or Himalayan salt. When you go behind the scenes and see how chefs are actually salting the food, you'd be surprised, she says.

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