All the Feels: How Texture Makes Taste
Gastropod
00:00
How Texture Makes Taste
texture expert Ola Morrison says our tongues are as sensitive as fingertips in terms of how accurately they can gauge particle size. You're going to detect particles that are bigger than about 35 microns and that will convey a gritty texture. Creaminess has a lot to do with particle size, so the smaller the particles, the creamier.
Transcript
Play full episode
