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The Secret Lives Behind the Business of Groceries
CFO Bookshelf
Would Julie Bushe Bouchet Have Better Odds?
The one thing she had was the willingness to work extremely hard and grind away at very little profit. The way the grocery store is structured now is largely as a lord leasing space, rather than someone who is going out and looking for the best quality things. And that's because buyers are overwhelmed.
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