In this episode, Paul talks to Sally K Norton about all things oxalates. They deep dive into why foods that we may think of as “healthy” should be avoided due to their defense chemicals, which foods have high versus low oxalates, and how to know if we are suffering from oxalate overload.

00:10:35 The problem with greens: beet greens, spinach and chard

00:16:05 What are oxalates/oxalic acid?

00:23:25 How much oxalic acid can humans handle?

00:30:55 Plant foods that are high in oxalates

00:45:40 Plant foods that are low in oxalates

00:52:25 The dangers of oxalates from veterinary literature

00:55:10 Issues that can occur from oxalate overload

01:02:35 Children and oxalates

01:06:05 How did knowledge about oxalates get lost?

01:14:35 Can we test for oxalate overload?

01:16:35 How to eliminate oxalates safely

01:21:45 Keto and oxalates and the importance of carbs and calcium

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