Fondrese: I was washing dishes at Rockies and I hated washing dishes. When we first started in the bar, we were doing McBurger and a beer for a dollar. We had no idea that we were losing money on every sale. So by the first store, our first employee who's still with us today, Denise Robinson and her husband,. he was a driver, she was a bartender. And she was also really good with accounting. "I was just at the right place at the right time," Fondrese says.

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