"It was just very hard at the beginning, you know, we were really young. We didn't even send an invoice in the first six months of trading," he says. "We changed the menu every single day, which for a deep of two is a really interesting choice." He and his business partner Jeanie used to say that for one thing to go right, 100 things had to go wrong first. 'If one thing went right without 100 things going wrong, yeah, we were like, Oh my God, what's going to go wrong? What's going to happen?'

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