The Speed of Heat: How to roast more coffee, faster!
The Science of Coffee
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The Science of Fast Coffee Roasting
This chapter explores the efficiency and implications of tangential roasting techniques that drastically reduce coffee roasting time. It contrasts the flavor profiles resulting from different roasting durations, emphasizing how speed affects extraction and quality. Listeners are taken through a tour of a large roasting facility, highlighting technological advancements and the challenges of scaling production while preserving taste.
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