Reevaluating Freshness: Food Preservation and Refrigeration

Did you know that many apples sold in stores are nearly a year old by the time you get to buy them?

Indre sits down once again to talk with science journalist and non-fiction author and co-host of the award-winning Gastropod podcast, Nicola Twilley, about a project she has been passionately working on for the last 15 years, her new book “Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves”.

Her latest book covers the effect of the less well-known process of the food’s farm-to-table journey: refrigeration. Together they explore the unknown data, effects, and consequences of it. 

From the challenges of working in a cold storage warehouse, such as its negative effects on cognitive function and physical performance, the complexities and technologies of food preservation, to the environmental impact of refrigeration and alternatives to this energy-intensive process.

Listen in to dive into a hidden in plain sight but crucial pillar of our modern society.

Links:

Inquiring Minds Homepage: https://inquiring.show/

Support the show: https://www.patreon.com/inquiringminds

See https://omnystudio.com/policies/listener for privacy information

Nicola’s Website: https://www.nicolatwilley.com/

Nicola’s New Book: Frostbite