The Advantages of Emulsifier Free Creams

These emulsifier free things where they use processing are just using so much more mixing energy. They're a little tricky to make but not terrible and you still also need some pretty high energy but not crazy amounts. The second one, the pickering emulsions where that's very clever because you're using instead of classic emulsifiers is solids. Those are one of the kind of five boxes that we have for emulsion structure.