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168. Why I don't worry about my cholesterol
Paul Saladino MD podcast
Adaptive Homeostasis to Dietary Lipoproteins
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As the membrane becomes more enriched with saturated fat, you must put more callustral into the membrane to maintain its fluidity. Saturated fat is more stiff than n mono or polyontetrative fat. And that may be a reason that your body puts more coleceral into your so membranes. These are pospholipids. These possilipis have tails. If you eat more on saturated fatty acids like linalaic acid, we know these get stuck in your membranes. This is why people believe that calesteral, more specifically ldl protein, which contains a collusteral molecule, is bad for humans. So anything that lowers that must be good
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