Bartender at Large cover image

Letters to a Young Bartender w Colin Asare-Appiah | Bartender at Large ep 454

Bartender at Large

00:00

Cheers to Collaboration: The African Bartending Scene

This chapter explores the vibrant bartending community in Johannesburg and Cape Town, featuring seminars and pop-up events with industry leaders discussing sustainable cocktail-making and flavor extraction. It highlights the importance of collaboration among bartenders to enhance creativity through indigenous flavors and local ingredients. Additionally, the chapter emphasizes education, community support, and the potential for tourism in the region, celebrating Africa's rich culinary offerings.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app