Lab-grown meat is often touted as the solution to climate-friendly meat production. But in some parts of the world, governments are introducing laws to stop it from being produced. Why are some countries trying to ban it, before it’s even on the shelves?
Host Lucy Hockings speaks with Graihagh Jackson host of The Climate Question programme on the BBC World Service and our Asia business reporter Nick Marsh about whether cultivated meat is a potential solution to the climate crisis or just a gimmick.
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This episode was made by Alice Aylett Roberts and Beth Timmins. The technical producers were Ben Andrews and Hannah Montgomery. The assistant editor is Sergi Forcada Freixas and the senior news editor is Sam Bonham.
