Small-Batch Production: Doubling Yields and Boutique Focus

Science correspondent Nicola Davis investigates the strange story of Tam O’Braan and his attempts to grow tea in Scotland. In episode three, all of Tam’s lies come to a head and Stuart uncovers exactly where Tam was sourcing tea to supply to hotels and shops. At trial, Tam takes the stand and Richard and the Scottish growers finally get some answers. But what remains today of the nascent Scottish tea industry that Tam instigated?. Help support our independent journalism at theguardian.com/sciencepod