Food company executives tell me that they're perfectly willing to make healthier product, but nobody wants to buy them. That is a problem. What about the health claims made on on food packages? What are some examples of claims that that are common? Well, the common ones begin with the word no, no salt, no sugar, no gluten, no gamos,. A or anything that s vitamens added and their claims about production values. Some of them are more legitimate than others. The nutrition ones are the ones that i'm interested in, cause that's my field. And i think all nutrition health claims are mislead without exception. It's the total diet that really has an effect on